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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 4 No 2 (2010)" : 7 Documents clear
STRATEGI PEMBERDAYAAN KELEMBAGAAN PETANI DAN PASAR PERBERASAN GUNA PENINGKATAN NILAI TUKAR PETANI SERTA KETERSEDIAAN PANGAN Sugeng Raharto
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

The main problem often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is usually in conjunction with the rainy season. Another cause of low grain prices that is small scale rice farming, limited facilities and infrastructure of production and post harvest. Objectives: (1) assess the institutional role of farmers in exchange rates, (2) identify factors driving and inhibiting the dynamics of farmer institutions. The results showed, the exchange rate is influenced farmers' age, education, experience, area and status of land management. Institutional conditions that encourage farmers member-owned institution, means of production are met mainly fertilizer and factors inhibiting the limited institutional capital owned by farmers.Key words: institutions, exchange rates, farmers, rice
PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN Rita Hanafie
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

Food consumption diversification aim to lessen the storey level consume the fundamental food of rice, replace it with traditional local fundamental food and improve the score quality of food consumption. Research aim to know the storey level consume the food, score quality of food consumption and role of traditional local fundamental food in pattern food consumption of the household. Research done in Sub district of Kauman Tulungagung Regency. Analysis unit is household at villages. Analysis consume the food and scor PPH done to know the storey, level consume the food and score quality of food consumption. Role of traditional local fundamental food consumption analysed discriptifly qualitative. Research result indicate that the consumption of energy is 60,47 % AKE with score quality of food consumption is 39,39. Though tubers have ever been effective enough consumed however rice still occupy the important position in fundamental food consumption. The position of traditional local fundamental food in pattern food consumption still is snack.Keywords: traditional local fundamental food, food consumption diversification
KINERJA BAURAN PEMASARAN JASA PENANGKARAN BENIH CABAI MERAH Studi Kasus pada Multi Agro Wiyata dan Nuansa Agro Insani di Jember Devi Datu
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

The research on the profile Chilli seed breeding and its delivering service was done on May–August 2005 in Multi Agro Wiyata and Nuansa Agro Insani, Jember regency. The goals were to find description of service marketing perfomance and to analyce the dominant factor in service marketing from both service providers.There are seven variables in service marketing exactly: Product, Price, Promotion, Place, People, Process and Physical Evidence. This research used survey method with quitsioner by 200 farmers. Services are categorized as “medium-high contact” and thus a high degree of interaction. Interpersonal communication between farmers and service professional with usage appropiate technology is essential for succesful service delivery. The result of descriptive analysis showed that the diferenciation in service marketing performance between Multi Agro Wiyata and Nuansa Agro Insani are product and process delivering service. The dominant factors in service marketing,"People performance" in Multi Agro Wiyata and "physical evidence performance" in Nuansa Agro Insani.Keywords: Chilli Seed breeding, Service Marketing, Effective Technology
REFLEKSI PEMBERDAYAAN MASYARAKAT DESA HUTAN Studi Refleksi Pelaksanaan Pemberdayaan Masyarakat Desa Kawasan Hutan di KPH Padangan Kabupaten Bojonegoro Suji Suji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

The research on the profile Chilli seed breeding and its delivering service was done on May–August 2005 in Multi Agro Wiyata and Nuansa Agro Insani, Jember regency. The goals were to find description of service marketing perfomance and to analyce the dominant factor in service marketing from both service providers.There are seven variables in service marketing exactly: Product, Price, Promotion, Place, People, Process and Physical Evidence. This research used survey method with quitsioner by 200 farmers. Services are categorized as “medium-high contact” and thus a high degree of interaction. Interpersonal communication between farmers and service professional with usage appropiate technology is essential for succesful service delivery. The result of descriptive analysis showed that the diferenciation in service marketing performance between Multi Agro Wiyata and Nuansa Agro Insani are product and process delivering service. The dominant factors in service marketing,"People performance" in Multi Agro Wiyata and "physical evidence performance" in Nuansa Agro Insani.Keywords: Chilli Seed breeding, Service Marketing, Effective Technology
KONTRIBUSI KARAKTERISTIK ENTREPRENEURSHIP DAN IKLIM USAHA TERHADAP KEMAJUAN USAHA ( Studi pada Agroindustri Pangan pada Skala Usaha Kecil di Kediri) Endang Solichin
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

Research was designated to examine effects of entrepreneurship characteristic and enterprise climate on the business development, to test dominant factor that influencing enterprise progress of food agro-industries on small scale enterprise in Kediri.Questionnaire connects to 140 respondents of food agro-industrial companies of small scale enterprise in Kediri. Questionnaire seems to be engineered in Likert-scale by five selections, and then, analyzed by Structural Equation Modeling (SEM) technique provided with AMOS 4 software.The resultof research indicates that entrepreneurship characteristic imparts positive and purposively effect on enterprise progress. Enterprise climate also produces positive and sensibly effect on enterprise progress. Enterprise climate has more strong influence on enterprise progress than entrepreneurship characteristic. The findings result contributed to economic agriculture for especially agribusiness management.Withstanding of research judgment, triggering the growth and progress of food agro-industries on small scale enterprise in Kediri demands governmental intervention in shape of inventing beneficial enterprise climate through many government policies, that is accompanying and assistance as food agro-industries on small scale enterprise needed, minimize the unfavourable policies or does not support the small scale food agro-industries, support the market segment for the small scale food agro-industries, give support to the existence and development of small scale food agro-industries, give the entrepreneur training to increasing the entrepreneurship ability.Key words : Entrepreneurship, enterprise climate, Agro-industries
STRATEGI TEBANG PILIH SEBAGAI ALTERNATIF PENGEMBANGAN KOPERASI DI KABUPATEN JEMBER M. Fathorrazi
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

This research was intended to carry out a mapping on the existing cooperatives in Jember Regency using ICA Grid Model. Mapping results would indicate which cooperatives should be developed and which ones do not need supervision, so that this is expected to be a consideration for the Government of Jember Regency for its cooperative development.Based on the analysis, it was concluded that in average cooperatives in Jember Regency were in quadrant I because the value of implementation of the cooperative principles had positive value, and the competitiveness also had a positive value. This means that at average cooperatives in Jember Regency belong ideal and feasible cooperatives to be developed. When viewed on each district, it was seen that there are several cooperatives that were in quadrant II, that is, cooperatives that had properly applied their identity but were still very dependent on government, including cooperatives in Districts of Mayang, Arjasa, Ledok Ombo, Suber Jambe, Tanggul, and Silo and Tempurejo. The remaining were already ideal co-operatives.Keywords: “Tabang Pilih” strategy, Cooperative development
DAYA SAING EKSPOR KOPI ROBUSTA INDONESIA DI PASAR INTERNASIONAL Ariel Hidayat; Soetriono Soetriono
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

Robusta Coffee is one of mainstay commodity that have strategic support in national economic. Supporting of Robusta Coffee has been faded since 2000, especially after world’s coffee had been crisis cause of over production in the world. Currently, Indonesian coffee activities is getting some problem, such as volume and unstable value of national robusta coffee, compare than other coffee producer countries and also grade of Indonesian coffee is lower quality for export. Research methods were used descriptive and comparative. Analysis were used Revealed Comparative Advantages (RCA), Acceleration Ratio (AR) and Index of Trade Specialization (ISP) and Sensitivities. This research has aimed to know comparative advantages, export activities, position and competitiveness also robusta coffee sensitivities when world coffee price changing. The results of the research showed (1) Indonesia has robusta coffee comparative advantages. (2) Indonesia is able to achieve robusta coffee market during 2004 till 2006. (3) Indonesia has high competitiveness or domestic supply more bigger than domestic demand and Indonesia placed in maturity stage. (4) Rising of robusta coffee price from 5%, 10% and 20%, increasing comparative advantages, increasing export activities, and competitiveness of robusta coffee is constant. If robusta coffee price decrease from 5%, 10% and 20%, it will decrease comparative advantages and export activities also competitiveness of robusta coffee is stable.Keywords: Competitiveness, Comparative Advantages, Export Activities, Sensitivities

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